
Cortado: The Hidden Gem of Coffee Recipes
The Cortado is one of those drinks that often goes unnoticed in many coffee shops. I remember it being in the recipe book, but for some reason, it was never on the menu where I worked. It makes you wonder…
The Cortado is one of those drinks that often goes unnoticed in many coffee shops. I remember it being in the recipe book, but for some reason, it was never on the menu where I worked. It makes you wonder…
The Café au Lait isn’t a drink you’d typically find at a Starbucks, and I didn’t sell it during my time there. However, I’ve tried it during coffee tastings, and while it didn’t leave a huge impression on me, I…
If one coffee drink always had me rolling my eyes (but secretly appreciating its simplicity), it’s the Café Americano. As a barista, I used to sell 40 to 70 cups of Americano daily, especially on weekends. And honestly, when customers…
The Flat White is a coffee drink that strikes a perfect balance between strong, bold espresso and smooth, creamy milk. For those who want the richness of espresso with a texture that’s silky and refined, the flat white is the…
When I first heard of Doppio con Panna, I was a bit puzzled. Coffee with whipped cream? That sounds like a strange mix. I mean, why would someone take a double shot of espresso, which is strong, bold, and bitter,…