If you’ve ever worked in a coffee shop, you’ll know that some drinks exist off the menu, known only to coffee aficionados and baristas. The Red Eye is one of those drinks. Even though it wasn’t on the Starbucks menu,…
The Cortado is one of those drinks that often goes unnoticed in many coffee shops. I remember it being in the recipe book, but for some reason, it was never on the menu where I worked. It makes you wonder…
The Café au Lait isn’t a drink you’d typically find at a Starbucks, and I didn’t sell it during my time there. However, I’ve tried it during coffee tastings, and while it didn’t leave a huge impression on me, I…
If one coffee drink always had me rolling my eyes (but secretly appreciating its simplicity), it’s the Café Americano. As a barista, I used to sell 40 to 70 cups of Americano daily, especially on weekends. And honestly, when customers…
The Flat White is a coffee drink that strikes a perfect balance between strong, bold espresso and smooth, creamy milk. For those who want the richness of espresso with a texture that’s silky and refined, the flat white is the…
